Restaurant

 

 

Our menu :

All plates are served with builtin bio breads

First course

 

Country salad

Savoyard salad with a hot goat cheese and honey

Prawns with raspberry vinegar

Vegetables pie

'Assiette gourmand'

     

Main course

 

Rabbit flambe Cognac with fruits 

Kidneys of calf flambe

Lemon cooked half-cockerel

Sauté of pork with tarragon 

Sauté of beef with beer

     

Desserts

Home-made pies

 
   

 

Alpes de Haute Provence
Wine

Domaine de Régusse

Château de Rousset

 

Restaurant

 

 

Page d'accueil

 

Revised the 04 of mars 2012